Roasting Pork In A Bed Of Kitchen Foil - Pat the pork belly dry, using kitchen paper, then rub the salt and thyme leaves over the skin, pressing them into the score marks.. Bring up sides and ends of foil and cover roast loosely. Remove the pork from its packaging 2 hrs before cooking and dry really well with kitchen paper. I cut slits in the top of the roast and inserted more garlic slivers, and i also put a tent of foil over the roast for the probably one of the best pork roast i've ever made. Place pork in a stainless steel or glass bowl and spoon half of yogurt mixture on top, turning pork to coat. After 2 hours of smoking at about 225°f with lots of smoke, put the meat on a roasting rack in a roasting pan, pour a cup of water or apple juice into the pan, cover the meat with.
Roasting Pork In A Bed Of Kitchen Foil - Pat the pork belly dry, using kitchen paper, then rub the salt and thyme leaves over the skin, pressing them into the score marks.. Bring up sides and ends of foil and cover roast loosely. Remove the pork from its packaging 2 hrs before cooking and dry really well with kitchen paper. I cut slits in the top of the roast and inserted more garlic slivers, and i also put a tent of foil over the roast for the probably one of the best pork roast i've ever made. Place pork in a stainless steel or glass bowl and spoon half of yogurt mixture on top, turning pork to coat. After 2 hours of smoking at about 225°f with lots of smoke, put the meat on a roasting rack in a roasting pan, pour a cup of water or apple juice into the pan, cover the meat with.